
I’m not at all surprised that my three favourite apples are the three most tart ones.

I’m not at all surprised that my three favourite apples are the three most tart ones.
Every TV MegaChef needs to use a chainsaw!

Going clockwise, I can see:
If anyone can identify the segments I can’t, please let me know in comments.
(image from Dweebist)
Chemistry and baking are very much alike, right? They both utilize precise measurements and techniques in the hopes of getting just the right chemical reaction. Sometimes while tinkering around you create something amazing… and sometimes you just get a really nasty smell.
Really the only difference is, in chemistry you never get to lick your spoon.
from Not So Humble Pie’s blog
This is exactly what I have thought about chemistry and cooking for years. And as for these biscuits – all I need is an excuse to make them!

Made by Hello Naomi


A bigger version can be found here.